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Tuna Kebabs with Ginger-Chile Marinade

Molly Stevens
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs 1 1/4 -inch-thick ahi tuna, thick

1 tbsp

Cilantro, fresh

1

Cilantro, fresh

2 tbsp

Ginger, fresh

1

Red bell pepper, large

1

Serrano chile

1

Sweet onion, large

2 tbsp

Honey

2 tbsp

Soy sauce

1

White pepper, Freshly ground

2 tbsp

Peanut oil

3 tbsp

Rice vinegar, unseasoned

2 tbsp

Sesame oil, Asian

1

Vegetable oil spray, Nonstick

6

(12-inch-long) metal skewers