INGREDIENTS
1 1/2
lbs 1 1/4 -inch-thick ahi tuna, thick
1 tbsp
Cilantro, fresh
1
Cilantro, fresh
2 tbsp
Ginger, fresh
1
Red bell pepper, large
1
Serrano chile
1
Sweet onion, large
2 tbsp
Honey
2 tbsp
Soy sauce
1
White pepper, Freshly ground
2 tbsp
Peanut oil
3 tbsp
Rice vinegar, unseasoned
2 tbsp
Sesame oil, Asian
1
Vegetable oil spray, Nonstick
6
(12-inch-long) metal skewers