Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette

INGREDIENTS

Fish such as orata, whole

Orange, large slices thin

bunch Parsley

Shallot, small

bunch Tarragon

3 tbsp

Tarragon, fresh

2 tsp

Dijon mustard

Sherry vinegar-tarragon vinaigrette

Kosher salt and freshly ground pepper

Salt and freshly ground pepper

Olive oil

1/4 cup

Sherry vinegar, aged

1/2 cup

Spanish olive oil