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Snapper with Blistered Bean Salad and Chile Vinegar

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

4

snapper, fillets

1 cup

Basil, leaves

1

Garlic clove, small

1 lb

Green beans

1

Habanero chile

1/4 cup

Peanuts, salted dry roasted

2

Red onions, small

2 cups

Sugar snap peas

4 1/2 tsp

Brown sugar, light

1

Kosher salt

2 tbsp

Olive oil

1/2 cup

Rice vinegar, unseasoned