INGREDIENTS
4
snapper, fillets
1 cup
Basil, leaves
1
Garlic clove, small
1 lb
Green beans
1
Habanero chile
1/4 cup
Peanuts, salted dry roasted
2
Red onions, small
2 cups
Sugar snap peas
4 1/2 tsp
Brown sugar, light
1
Kosher salt
2 tbsp
Olive oil
1/2 cup
Rice vinegar, unseasoned