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Gingered Carrot Soufflé

Jennifer Segal
  • 0 minutes
  • Serves 6

INGREDIENTS

2

lbs Carrots

1 1/4 tsp

Ginger, fresh

5

Eggs, large

1 tsp

Baking powder

3/4 cup

Brown sugar, light packed

1 pinch

Cayenne pepper

3/4 tsp

Cinnamon

1 tsp

Salt

1/3 cup

Bread crumbs, plain

1 stick

Butter, unsalted

1/4 cup

Milk