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Cory Bahr’s Buttermilk Fried Quail

www.americanfoodroots.com
  • minutes
  • Serves 6

INGREDIENTS

2 cups

buttermilk

2

large eggs

2

tablespoons, plus 1/4 cup chicken seasoning, separated

10 cups

all-purpose flour

1 cup

cornstarch

6

boneless quail

Canola oil, for frying