INGREDIENTS
1/4 cup
Cilantro, fresh
1
Cilantro
4 cloves
Garlic
1
Jalapeno
1 12 ounce can
Tomatoes
1
White onion, small
1
Eggs
2
Chiles in adobo
1 tbsp
Agave
1 pinch
Salt
1
Salt and pepper
2 tbsp
Vegetable oil
1
Vegetable oil
1
Corn tortillas
1
Monterey jack cheese
Cotija (crumbly Mexican cheese) or something similar, like feta