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Red Chilaquiles with Fried Eggs

Kendra Vaculin
  • minutes
  • Serves 3 to 5

INGREDIENTS

1/4 cup

Cilantro, fresh

1

Cilantro

4 cloves

Garlic

1

Jalapeno

1 12 ounce can

Tomatoes

1

White onion, small

1

Eggs

2

Chiles in adobo

1 tbsp

Agave

1 pinch

Salt

1

Salt and pepper

2 tbsp

Vegetable oil

1

Vegetable oil

1

Corn tortillas

1

Monterey jack cheese

Cotija (crumbly Mexican cheese) or something similar, like feta