INGREDIENTS
1
boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, boneless
4
Bacon, slices
1
Black beans or pinto beans, freshly cooked or drained canned
1
Fresh or pickled jalapeno chiles
4
Garlic cloves, large
1
Onion, chopped (about 2 cups), large
1
Or green onions, white red
1 1/2 tsp
Oregano, dried
3 1/2 cups
Beef broth
1 tbsp
Mole paste
1/4 cup
Ancho chile powder, pure
1/4 tsp
Cayenne pepper
1 tbsp
Masa
2 tsp
Salt
1/4 cup
Texas-style chili powder blend
2 tsp
Apple cider vinegar
1 tbsp
Cumin seeds
1
Tortilla chips or oyster crackers
1
Cheddar cheese, Grated