logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Beef Chili with Ancho, Mole, and Cumin

Cheryl Alters Jamison
  • minutes
  • Serves 8

INGREDIENTS

1

boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, boneless

4

Bacon, slices

1

Black beans or pinto beans, freshly cooked or drained canned

1

Fresh or pickled jalapeno chiles

4

Garlic cloves, large

1

Onion, chopped (about 2 cups), large

1

Or green onions, white red

1 1/2 tsp

Oregano, dried

3 1/2 cups

Beef broth

1 tbsp

Mole paste

1/4 cup

Ancho chile powder, pure

1/4 tsp

Cayenne pepper

1 tbsp

Masa

2 tsp

Salt

1/4 cup

Texas-style chili powder blend

2 tsp

Apple cider vinegar

1 tbsp

Cumin seeds

1

Tortilla chips or oyster crackers

1

Cheddar cheese, Grated