INGREDIENTS
4
lbs Beef chuck, boneless
15 cloves
1 head of garlic
1/2 cup
Ancho chiles, ground
1
Cilantro, fresh
1
Green and/or red onion
2
Onions, medium
2 tsp
Oregano, dried
1
Tomatoes, fresh
1 28 ounce can
Tomatoes in, juice
2 tbsp
Tomato paste
1/2 tsp
Allspice, ground
1/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 tsp
Kosher salt, coarse
3 tbsp
Masa
4 tbsp
Vegetable oil
2 tbsp
Cumin, ground
1
Cheddar cheese, sharp
1
Sour cream
1
bottle Beer, dark