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Gluten & Dairy Free Ginger Snap Cookies

Angela Litzinger at test.angelaskitchen.com
  • minutes
  • Serves

INGREDIENTS

1 cup

packed dark brown sugar

3/4 cup

shortening (I use an organic palm shortening)

1

large egg

1/4 cup

molasses

2 1/2 cups

gluten free bean flour blend (or 9 T garbfava flour, 5 T sorghum flour, 13 T corn starch, and 13 T tapioca starch)

2 tsp

baking soda

1 1/2 tsp

xanthan gum

1 tsp

baking powder

1 tsp

ground cinnamon

1 tsp

ground dry ginger

1/2 tsp

ground cloves

1/4 tsp

salt

about ½ cup sugar, for rolling sugar