INGREDIENTS
1 cup
packed dark brown sugar
3/4 cup
shortening (I use an organic palm shortening)
1
large egg
1/4 cup
molasses
2 1/2 cups
gluten free bean flour blend (or 9 T garbfava flour, 5 T sorghum flour, 13 T corn starch, and 13 T tapioca starch)
2 tsp
baking soda
1 1/2 tsp
xanthan gum
1 tsp
baking powder
1 tsp
ground cinnamon
1 tsp
ground dry ginger
1/2 tsp
ground cloves
1/4 tsp
salt
about ½ cup sugar, for rolling sugar