INGREDIENTS
1/2 cup
Pepperoni
2 tbsp
Basil, fresh
1 tsp
Oregano, dried
1/2 cup
Sun-dried tomatoes
2
Eggs
2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 cup
Cornmeal
1
Large pinch Salt
1/2 cup
Butter, unsalted
3/4 cup
Buttermilk
1 cup
Mozzarella cheese, grated