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Caramel Brownies with Salty Sweet Pecans

Donna Hay Magazine - adapted by me
  • minutes
  • Serves

INGREDIENTS

4

Eggs

1 cup

Corn syrup, light

3 cups

Brown sugar

1 tbsp

Cocoa

450 g

Dark chocolate pieces

3/4 cup

Flour

2 tsp

Sea salt

1 cup

Sugar

1 cup

Pecans

360 g

Butter

1 390 gram can

Condensed milk, sweetened

2 tbsp

Water