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Stove Top Chicken and Dumplings with Biscuits

Jessica
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

1

large yellow onion, diced

3

stalks celery, sliced

1/2 cup

matchstick carrots

2 cloves

garlic, minced

3 cups

cooked and shredded chicken

8 oz

evaporated milk

1 10.5 ounce can

of cream of chicken

40 oz

chicken broth

salt and freshly cracked black pepper,

2 16.3 ounce cans

buttermilk biscuits

1/4 cup

all purpose flour, optional