INGREDIENTS
2 tbsp
butter
1
large yellow onion, diced
3
stalks celery, sliced
1/2 cup
matchstick carrots
2 cloves
garlic, minced
3 cups
cooked and shredded chicken
8 oz
evaporated milk
1 10.5 ounce can
of cream of chicken
40 oz
chicken broth
salt and freshly cracked black pepper,
2 16.3 ounce cans
buttermilk biscuits
1/4 cup
all purpose flour, optional