Stove Top Chicken and Dumplings with Biscuits

INGREDIENTS

2 tbsp

butter

large yellow onion, diced

stalks celery, sliced

1/2 cup

matchstick carrots

2 cloves

garlic, minced

3 cups

cooked and shredded chicken

8 oz

evaporated milk

1 10.5 ounce can

of cream of chicken

40 oz

chicken broth

salt and freshly cracked black pepper,

2 16.3 ounce cans

buttermilk biscuits

1/4 cup

all purpose flour, optional