INGREDIENTS
1/2 lb
large shells pasta
1 tbsp
canola oil
1 lb
ground beef
1
yellow onion (diced)
4 cloves
garlic (minced)
2 tbsp
taco seasoning
1/2 tsp
dried oregano
1 tbsp
Worcestershire sauce
1 tsp
red pepper flakes
3/4 cup
water
1 cup
jarred salsa
1 1/2 cups
cheddar cheese (shredded)
Salt
Pepper
Cheese
Crushed tortilla chips
Sour cream
Chopped parsley