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Cheesy Taco Pasta

Catalina Castravet
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 lb

large shells pasta

1 tbsp

canola oil

1 lb

ground beef

1

yellow onion (diced)

4 cloves

garlic (minced)

2 tbsp

taco seasoning

1/2 tsp

dried oregano

1 tbsp

Worcestershire sauce

1 tsp

red pepper flakes

3/4 cup

water

1 cup

jarred salsa

1 1/2 cups

cheddar cheese (shredded)

Salt

Pepper

Cheese

Crushed tortilla chips

Sour cream

Chopped parsley