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White Bean and Sausage Soup

Food Network
  • minutes
  • Serves 12

INGREDIENTS

2

lbs Sweet italian sausage, bulk

2 15.5 ounce cans

Cannellini beans

4 cloves

Garlic

2 cups

Kale

1

Onion, large

2 tbsp

Oregano, fresh

1 tbsp

Rosemary, fresh

1 28 ounce can

Tomatoes

8 cups

Chicken broth, low-sodium

1

Kosher salt and freshly ground black pepper

1 cup

Red peppers, jarred roasted

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1 cup

Heavy cream

1

Parmesan cheese, Fresh