INGREDIENTS
2
lbs Sweet italian sausage, bulk
2 15.5 ounce cans
Cannellini beans
4 cloves
Garlic
2 cups
Kale
1
Onion, large
2 tbsp
Oregano, fresh
1 tbsp
Rosemary, fresh
1 28 ounce can
Tomatoes
8 cups
Chicken broth, low-sodium
1
Kosher salt and freshly ground black pepper
1 cup
Red peppers, jarred roasted
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1 cup
Heavy cream
1
Parmesan cheese, Fresh