INGREDIENTS
1
package (16 ounces) spaghetti
2 tbsp
olive oil
1
large sweet onion, finely chopped
1
medium yellow summer squash, diced
1
medium zucchini, diced
2
garlic cloves, minced
4
plum tomatoes, seeded and chopped
2
large eggs, lightly beaten
1 cup
grated Parmesan cheese
12
bacon strips, cooked and crumbled
1/4 cup
fresh basil leaves, thinly sliced
1 tsp
minced fresh oregano
1/2 tsp
salt
1/4 tsp
pepper