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Spicy Black Beans

Food Network
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

Black beans

1/2 tsp

Chipotle chile, powder

2 tbsp

Cilantro, fresh

2

Garlic cloves

1 4 ounce can

Green chiles

1

Yellow onion, small

1 cup

Vegetable broth

1/4 tsp

Cayenne pepper

1 tsp

Kosher salt

1 tbsp

Canola oil

1 tsp

Cumin, ground

1/4 cup

Cotija cheese