INGREDIENTS
2 15 ounce cans
Black beans
1/2 tsp
Chipotle chile, powder
2 tbsp
Cilantro, fresh
2
Garlic cloves
1 4 ounce can
Green chiles
1
Yellow onion, small
1 cup
Vegetable broth
1/4 tsp
Cayenne pepper
1 tsp
Kosher salt
1 tbsp
Canola oil
1 tsp
Cumin, ground
1/4 cup
Cotija cheese