INGREDIENTS
1/2 cup
oat bran [Gluten Free- use GF oats]
1/2 tsp
salt
1 1/4 cups
dairy free milk of choice, divided
1/2 tsp
vanilla essence
1
large egg (for a vegan option, sub for 1 flax egg- 1 T flax + 3 T water)
1
scoop of vanilla or unflavoured protein powder (optional)*
1 tbsp
coconut flour, sifted
2 tsp
natvia natural sweetener (or sweetener of choice)
1 tbsp
shredded coconut
Nut butter/toppings of choice