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Pulled Mushroom BBQ Sandwich

Lexi
  • 60 minutes
  • Serves 4

INGREDIENTS

16 oz

Button mushrooms

1

Small head Cabbage, purple

1/2 tsp

Garlic powder

1

Lime, Juice of small

4

Portobello mushrooms, large

8 oz

Shiitake mushrooms

2

Yellow onions, large

1/4 cup

Tomato paste

1 cup

Vegetable broth, low sodium

2 tbsp

Ketchup

1/2 tbsp

Mustard, dried

1

Pickles

1 tbsp

Sriracha

3 tbsp

Tamari or soy sauce, low sodium

1

Vegan mayo, Spicy

2 tsp

Chili powder

2 tbsp

Coconut sugar

1 tsp

Paprika, smoked

2 1/2 tsp

Salt

1/2 tsp

Turmeric

3 tbsp

Apple cider vinegar

1/3 cup

Olive oil

1/2 tsp

Cumin

1

Buns, toasted