INGREDIENTS
1 1/4
lbs (450g) sirloin steak cut into small cubes
4
medium zucchini, spiralized (or a pack of store-bought Zucchini Noodles)
1 tbsp
olive oil
3 tbsp
butter, divided
2 tsp
minced garlic
1/4 cup
beef or vegetable broth
1 tbsp
minced parsley
1 tsp
fresh thyme leaves
1/2 tsp
red chili pepper flakes, optional
Juice of 1/2 lemon