INGREDIENTS
3/4 lb
Cherries, fresh pitted and halved
3/4 cup
Coconut milk, full fat
3 tbsp
Maple syrup
8 oz
Bittersweet chocolate
1/2 cup
Cacao powder or unsweetened cocoa powder
1/4 tsp
Salt
1 pinch
Salt
1/4 tsp
Vanilla extract
1 tbsp
Coconut oil
2 cups
Hazelnuts, lightly toasted
1
Hazelnuts, toasted