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No Bake Chocolate Tart with Fresh Cherries (gluten free, paleo, and vegan)

Savory Lotus
  • minutes
  • Serves 9

INGREDIENTS

3/4 lb

Cherries, fresh pitted and halved

3/4 cup

Coconut milk, full fat

3 tbsp

Maple syrup

8 oz

Bittersweet chocolate

1/2 cup

Cacao powder or unsweetened cocoa powder

1/4 tsp

Salt

1 pinch

Salt

1/4 tsp

Vanilla extract

1 tbsp

Coconut oil

2 cups

Hazelnuts, lightly toasted

1

Hazelnuts, toasted