INGREDIENTS
1
medium onion, diced
4
ribs celery, diced
2 tbsp
Land o' Lakes light butter made with Canola oil
2 cups
cooked, skinless, boneless chicken breasts or tenders, diced
2
medium potatoes, peeled and diced
1 16 ounce package
of frozen corn
2 cups
water
1/2 cup
fat free half and half
1 1/2 cups
skim milk
4
slices pre cooked Hormel black label bacon or cooked center cut bacon slices, crumbled
Salt and pepper,