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Chicken Corn Chowder

Lindsay Kehl
  • 40 minutes
  • Serves 5

INGREDIENTS

1

medium onion, diced

4

ribs celery, diced

2 tbsp

Land o' Lakes light butter made with Canola oil

2 cups

cooked, skinless, boneless chicken breasts or tenders, diced

2

medium potatoes, peeled and diced

1 16 ounce package

of frozen corn

2 cups

water

1/2 cup

fat free half and half

1 1/2 cups

skim milk

4

slices pre cooked Hormel black label bacon or cooked center cut bacon slices, crumbled

Salt and pepper,