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Creamy Corn and Chile Dip

Food Network
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

ears Corn

1

Fresno chile

1

small clove Garlic

3

Scallions

1

Kosher salt

1

Tortilla chips

2 tbsp

Butter, unsalted

2 oz

Cream cheese

1/3 cup

Heavy cream