Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
Eggs, medium free-range
75 milliliters
Golden syrup
275 g
Dark chocolate
250 g
Golden caster sugar
1
level tsp Maldon sea salt flakes
100 g
Muscovado sugar, light
70 g
Plain flour
210 g
Butter, unsalted
100 milliliters
Double cream
50 milliliters
Rum, dark
20cm square baking tin, lightly greased
You’ll also need…