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Spicy Korean Pork

The Subversive Table
  • minutes
  • Serves

INGREDIENTS

1 lb

Pork butt or shoulder

1

Onion, small

2 tbsp

Soy sauce

1/4 cup

Gochujang

1 tbsp

Sugar

1 tbsp

Sesame oil

1 tbsp

Mirin or rice wine

1-2 Tbsp Gochukaru (Korean chili flakes, depending on taste)