INGREDIENTS
4 oz
cream cheese, softened
1/4 cup
salsa
1 tbsp
fresh lemon or lime juice
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
onion powder
2 cloves
garlic, minced or finely grated
3 tbsp
chopped parsley
2
green onions, chopped
1
jalapeno, seeded and chopped
1/2 cup
chopped red or yellow pepper
2 cups
cooked chicken, shredded or finely diced
1 1/2 cups
shredded cheddar or Monterey Jack cheese
12
6" flour tortillas
Cooking spray