INGREDIENTS
1 lb
Sirloin steak
1
Carrot, large
5
Garlic cloves
1/4 cup
Ginger, fresh
3
Green onions
2
Eggs
3 tbsp
Soy sauce
3/4 cup
Cornstarch
3 tsp
Red pepper flakes
1 1/2 cups
Sugar
1
Canola oil
4 tbsp
Rice vinegar
1 tbsp
Sesame oil
1 1/2 cups
Water