INGREDIENTS
1 tbsp
olive oil
1 lb
boneless skinless chicken breasts, (cubed)
salt and fresh ground pepper, (to taste)
2
shallots, (finely chopped)
3 cloves
garlic, (minced)
3 cups
low sodium, fat free chicken broth
1
whole lemon (juiced and grated)
8 oz
dry spaghetti pasta
3 tbsp
capers
1/2 cup
2% milk
thin lemon slices (optional) (for garnish)
fresh grated parmesan cheese (for garnish)
chopped fresh parsley (for garnish)