INGREDIENTS
10 cups
Arugula
1
Avocado, large
2 cups
Cherry tomatoes and/or heirloom tomatoes, wedges
1/2 cup
Herbs like mint and dill, mixed
1
Lemon
1/2
Seedless cucumber
4
Eggs
1 cup
Quinoa, cooked
1
Sea salt and freshly ground black pepper
1
Olive oil, extra virgin
1 cup
Blue diamond whole natural almonds, chopped