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Carrot Soup

Janssen Bradshaw
  • 275 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Carrots

2 cloves

Garlic

1/2

Yellow onion

3 cups

Chicken or vegetable broth

1 tbsp

Honey

1 tsp

Lemon juice

1/8 tsp

Allspice, ground

1

Salt and pepper

1/2 tsp

Cumin, ground

2 tbsp

Butter

1/4 cup

Sour cream