INGREDIENTS
1/2 lb
Salmon filet, fresh or frozen
1 cup
Baby red potatoes
1
Basil
1 tsp
Coriander
2
Garlic cloves
1 tbsp
Ginger
1/8 tsp
Ginger, powder
1 cup
Green beans
1/2
Red bell pepper
1/2
Yellow onion
1
Zucchini
2 cups
Coconut milk
1 tbsp
Lemon juice
1 pinch
Cayenne
1 pinch
Cinnamon
1 pinch
Cloves
1 pinch
Fennel seeds
1/8 tsp
Mustard seed
1/8 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
1/4 tsp
Turmeric
1/2 tsp
Cumin
1 1/3 tbsp
Ghee