INGREDIENTS
1/4 cup
Basil, fresh leaves
2 cloves
Garlic
1 lb
Globe eggplant
1 14.5 ounce can
Tomatoes
3
Egg whites
3/4 cup
Flour
1 tsp
Pepper
1/4 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 pinch
Salt
1
Salt and ground black pepper
1 tbsp
Olive oil
3 tbsp
Vegetable oil
3
slices Bread
4 oz
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1/2 oz
Parmesan cheese