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Roasted Tomato and Goat Cheese Alfredo

Janssen Bradshaw
  • 75 minutes
  • Serves

INGREDIENTS

1 tsp

Basil, dried

2 cloves

Garlic

1

Onion, small

1 tsp

Oregano, dried

6

Tomatoes, whole

1 lb

Pasta, cooked

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

4 oz

Goat cheese

2 cups

Milk

1/2 cup

Parmesan cheese, grated