Fresh Mozzarella and Tomato Risotto with Balsamic Drizzle

INGREDIENTS

1 pint

Cherry or grape tomatoes

1 tbsp

Pesto or freshly chopped basil

5 cups

Vegetable broth

4 tbsp

Balsamic vinegar

1 1/2 cups

Arborio rice or other short-grained rice - i usually just use, brown short-grain

1 tsp

Salt

Salt and pepper

1 tbsp

Butter

1/3 cup

Half and half

6 oz

Mozzarella, fresh