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Grilled Vegetable Succotash Pasta Salad

The Pulse - by Chickapea Pasta
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, loosely packed fresh

8

Basil, large leaves

1 cup

Cherry tomatoes

1 cup

Fava beans

2

Green onions, large

2

Limes

1

Zucchini, large

2 tsp

Maple syrup, pure

1 tbsp

White balsamic vinegar

8 oz

Chickapea pasta spiral

2

Salt and pepper

5/8 cup

Olive oil, extra virgin

1 cup

fresh mozzarella pearls or balls