INGREDIENTS
1
prepared 9 or 10-inch pie crust (see note)
1 tbsp
coconut oil
1/2 lb
Mexican turkey chorizo, casings removed
10 oz
bag of baby spinach, chopped
4
eggs
2
cups almond milk
1/4 tsp
sea salt
3
green onions, thinly sliced
3 oz
soft goat cheese