INGREDIENTS
3
poblano peppers
1 tbsp
butter
1
medium yellow onion, chopped
2
jalapeños, seeded and minced
2 cloves
garlic, minced or pressed
1/2 tsp
cumin
3/4 tsp
kosher salt, plus more as needed
Freshly ground black pepper,
2
lbs. potatoes, peeled and cubed
4 cups
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vegetable stock
2 cups
milk
1/2 cup
chopped cilantro, plus more for garnish
Juice of 1 lime
1 1/2 cups
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cooked black beans
(or 1 15 oz. can, drained and rinsed)
1/2 cup
heavy cream
Crumbled cotija cheese, for serving