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Green Chile Chowder

Annie
  • minutes
  • Serves

INGREDIENTS

3

poblano peppers

1 tbsp

butter

1

medium yellow onion, chopped

2

jalapeños, seeded and minced

2 cloves

garlic, minced or pressed

1/2 tsp

cumin

3/4 tsp

kosher salt, plus more as needed

Freshly ground black pepper,

2

lbs. potatoes, peeled and cubed

4 cups

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vegetable stock

2 cups

milk

1/2 cup

chopped cilantro, plus more for garnish

Juice of 1 lime

1 1/2 cups

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cooked black beans

(or 1 15 oz. can, drained and rinsed)

1/2 cup

heavy cream

Crumbled cotija cheese, for serving