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Recipe: Pasta with Roasted Red Peppers, Almonds and Bacon

Heather Christo
  • minutes
  • Serves 6

INGREDIENTS

2

red peppers, sliced

3 tbsp

olive oil

kosher salt

2

garlic cloves

1/2 cup

almond slivers

1/4 cup

olive oil

3 tbsp

red wine vinegar

kosher salt

1/2 cup

parmesan cheese

1 lb

pasta

4

crispy pieces of bacon

1/2 cup

toasted almond slices