INGREDIENTS
6 oz
pasta (I used brown rice spaghetti)
2 tbsp
butter
1 clove
garlic, peeled and minced
salt, more to taste
3
big handfuls of spinach (about a 10-12 ounce bag)
1/4 cup
Greek yogurt
1
avocado, peeled, pitted, and cut into large chunks
1/2 cup
grated fresh Pecorino-Romano or Parmesan cheese, plus more for garnish