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Green Lentil Soup with Curried Brown Butter

Heidi Swanson
  • 50 minutes
  • Serves 6

INGREDIENTS

1

bunch Chives, fresh

3 cloves

Garlic

1 1/2 cups

Green lentils or green split peas

1

Yellow onion, large

1/2 cup

Coconut milk

1 tbsp

Indian curry powder

1/2 tsp

Red pepper flakes

1

Sea salt, Fine-grain

5 tbsp

Butter, unsalted

1

small cubes Paneer

5 1/2 cups

Vegetable broth or water, good-tasting