INGREDIENTS
2 cups
leftover cooked chicken, cubed or shredded
1/3
cup paleo-friendly mayonnaise
2 tbsp
salsa verde (optional)
1
green onion, chopped
1/4 cup
chopped fresh cilantro
1/4 cup
crumbled Cotija cheese (optional)
1/2
an avocado, diced
juice from 1/2 a lime
generous pinches of salt and ground cumin