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Sweet Potato and Gorgonzola Farro Risotto

Erin, Naturally Ella
  • 60 minutes
  • Serves 2

INGREDIENTS

2

Shallots

1

Sweet potato, medium

2 cups

Vegetable broth

3/4 cup

Farro, pearled

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Gorgonzola

1/4 cup

White wine, dry

2 cups

Water