INGREDIENTS
1 3/4 cups
Ham, cooked
2
Eggs
3 tbsp
All-purpose flour
1 pinch
Nutmeg
1
Salt and pepper
1 tbsp
Canola oil
5 cups
Brioche loaf, day old
3 tbsp
Butter
2 cups
Cream or half and half
1 1/2 cups
Gruyere, grated
3/4 cup
Milk
3/4 cup
Parmesan, grated