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Butternut-Pear Soup

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Butternut squash (about 2 pounds), small

1

Chives, fresh

2

Pears

1

Yellow onion, medium

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1/4 cup

Greek yogurt, low-fat plain