INGREDIENTS
1
Basil
1
Eggplant, medium
6 cloves
Garlic
1
Onion, small
1 tbsp
Thyme, dried
1 32 ounce can
Tomatoes, whole
6 cups
Chicken broth
1 tbsp
Cane sugar, organic whole
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil
1 cup
Heavy cream
1/2 cup
Parmesan cheese