INGREDIENTS
2 tbsp
coconut oil or other heat-safe oil
1 cup
diced onion (about 1 medium)
2 cups
diced carrots (about 2 large)
3
stalks celery, trimmed and diced
3 cloves
garlic, peeled and minced (about 1 Tablespoon)
3 tbsp
minced fresh dill (or 2 1/2 teaspoons dried), divided
1 tsp
sea salt
1/2 tsp
black pepper
4
sprigs fresh thyme (or 1/2 teaspoon dried)
2
medium red potatoes, peeled and chopped into 1-inch cubes
1
large sweet potato, peeled and chopped into 1-inch cubes
1 1/2 qt
turkey or chicken stock
3 cups
chopped cooked turkey or chicken
1 cup
cream (or coconut milk)
1/3 cup
freshly grated Parmesan cheese, optional