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Dill Turkey Chowder with Sweet Potatoes

Natalie Perry
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

coconut oil or other heat-safe oil

1 cup

diced onion (about 1 medium)

2 cups

diced carrots (about 2 large)

3

stalks celery, trimmed and diced

3 cloves

garlic, peeled and minced (about 1 Tablespoon)

3 tbsp

minced fresh dill (or 2 1/2 teaspoons dried), divided

1 tsp

sea salt

1/2 tsp

black pepper

4

sprigs fresh thyme (or 1/2 teaspoon dried)

2

medium red potatoes, peeled and chopped into 1-inch cubes

1

large sweet potato, peeled and chopped into 1-inch cubes

1 1/2 qt

turkey or chicken stock

3 cups

chopped cooked turkey or chicken

1 cup

cream (or coconut milk)

1/3 cup

freshly grated Parmesan cheese, optional