INGREDIENTS
1 28 ounce can
black beans
2 tbsp
olive oil
1
yellow onion, chopped
pepper, chopped or minced (bell, Anaheim or jalapeno depending on your taste)
1 cup
reduced-sodium chicken or vegetable broth
1 1/2 tsp
dried oregano
2
bay leaves
1/2
tsp. salt
3 cloves
garlic, minced or pressed
1 tsp
pureed chipotles in adobo
1 1/2 tsp
ground cumin
1/4 cup
freshly squeezed orange juice
Juice of 2 limes (added lime zest – optional)
1 tbsp
white wine vinegar
Chopped fresh cilantro, to taste, plus more for garnish