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Crispy Shredded Chicken Tacos

Natalie Perry
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

cooked, shredded chicken (about half of a 4 lb roast chicken)

2 tbsp

taco seasoning, to taste

1/4 cup

chopped fresh cilantro

20

corn tortillas

about 1/4 cup oil, for frying + more if necessary