INGREDIENTS
16 oz
dark or semi-sweet chocolate (guittard a'peels - about $3/lb)
8 oz
heavy whipping cream
1 tsp
fine sea salt
1 tsp
vanilla extract
8 oz
60% high quality chocolate (Such as callebaut - about $8/lb)
8 oz
heavy whipping cream
1 tsp
fine sea salt
1 tsp
vanilla extract
18 oz
white chocolate
6 oz
heavy whipping cream
1 tsp
fine sea salt