Korean Oven Braised Short Ribs

INGREDIENTS

Beef Short Ribs

3/4 cup

Flour

1 tsp

Kosher Salt

1/2 tsp

Pepper

Green Onions, finely chopped

4 cloves

Garlic , crushed

1 tsp

Fresh Ginger, finely grated with a microplane

1/4 cup

Rice Wine Vinegar

Zest of 2 Limes

1/4 cup

Lime Juice

1 tbsp

Gochujang (found on the Asian foods aisle of any grocery store by the soy sauce, teriyaki sauce etc)

1/4 cup

Low Sodium Soy Sauce or Tamari

1/4 cup

plus 1 Tablespoon Brown Sugar

1 tbsp

Sesame Oil

1 Teaspoon Better Than Bouillon Roast Beef

1 1/2 cups

Water

Chili Pepper, sliced for serving *optional

Additional Green Onions for serving

1 tbsp

Chopped Cilantro for garnish

Sesame Seeds for Garnish

Rice for Serving