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Green Chile and Pepper Jack Cheese Chicken Enchiladas

Holly, Life in the Lofthouse
  • 45 minutes
  • Serves

INGREDIENTS

3

Chicken breasts, medium boneless skinless cooked then shredded

1

Cilantro, fresh

1 4 ounce can

Green chilies

1 tsp

Cumin, ground

8

Flour tortillas

8 oz

Pepper jack cheese

1 cup

Sour cream

2 10 ounce cans

Green chile enchilada sauce